Vitamin E Oil CAS:59-02-9

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Vitamin E Oil CAS:59-02-9 Vitamin E has a strong reduction, in the human body metabolism in the process of antioxidant and thus prevent the role of aging, can maintain the normal function of reproductive organs. It may also be used as a nutrient enhancer. China's provisions can be used to strengthen sesame oil, salad oil, margarine and dairy products. The dosage was 100 ~ 180mg/kg, the dosage was 40 ~ 70ug/kg in fortified infant food, and the maximum dosage was 20~40mg/L in fortified tocopherol beverage; the amount used in the fortified milk drink is 10-20ug/kg. Vitamin E is widely distributed in animal and vegetable fats, egg yolk, milk, fruit, lettuce leaves and other foods. Wheat germ oil, corn oil, peanut oil and cottonseed oil are also rich in vitamin E.

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A63-维生素E油（来源葵花籽）-Vitamin-E-Oil-03.jpg

Vitamin E Oil CAS:59-02-9

59-02-9 - Physico-chemical Properties Molecular Formula:C29H50O2 Molar Mass:430.71 Density:0.95g/mLat 25°C(lit.) Melting Point:2.5-3.5 °C Boling Point:200-220°C0.1mm Hg(lit.) Specific Rotation(α) :24 º (c=2, in isooctane 25 ºC) Flash Point :253 °C Water Solubility :INSOLUBLE Solubility DMSO : 100 mg/mL (232.17 mM; Need ultrasonic);H2O : < 0.1 mg/mL (insoluble) Vapor Presure :4.59E-10mmHg at 25°C Appearance :Colorless to light yellow (Liquid) Color :clear yellow pKa:11.40±0.40(Predicted) Storage Condition:-20°C Stability:Stable. Combustible. May be sensitive to light and air. Incompatible with strong oxidizing agents. Sensitive:Sensitive to light and air Refractive Index:n20/D 1.505(lit.) MDL:MFCD00006848 Physical and Chemical Properties:Light green yellow or light yellow viscous liquid, basically tasteless, the relative density of 0.947~0.955. Insoluble in water, but soluble in ethanol, gasoline, ethyl esters and vegetable oils. It is stable to heat and almost does not decompose when heated to 200 ℃; It is stable to oxygen in air, but it undergoes slow oxidation, and the oxidation resistance of the synthesized product is weaker than that of the natural product. The color of the visible light gradually darkened. Use:It is used for the Prevention of abortion, habitual abortion and threatened abortion caused by vitamin E deficiency, and also for the treatment of infertility and infant nutritional giant cell anemia.

【 Foods rich in Vitamin E 】

Natural vitamin E is mainly found in fruits and vegetables, nuts, lean meat, milk, eggs, pressed vegetable oils.

1, fruits and vegetables: kiwi, spinach, cabbage, cabbage, kale, lettuce, sweet potato, yam.

2, nuts: almonds, hazelnuts and walnuts.

3, press plant oil: sunflower seeds, sesame, corn, olives, peanuts, camellia, etc.

In addition, safflower, soybean, cottonseed, wheat germ, cod liver oil have a certain content of vitamin E, the most abundant content is wheat germ.

【 Main function 】

1, vitamin E is a highly effective antioxidant, can make the cell membrane from free radical damage, to protect blood vessels, heart, breast, eyes, skin and glands and other organs. Many chronic diseases can be prevented. Such as breast cancer, cardiovascular disease, rectal cancer and so on.

2, promote protein renewal synthesis, can promote wound healing.

3, promote the proliferation of capillaries and small vessels, and improve the surrounding blood circulation, increase the supply of oxygen in the tissue, so as to create good nutritional conditions for the healing of the ulcer surface.

4. Related to reproductive function and spermatogenesis, preventing abortion, infertility, and maintaining ovaries.

5, protect the red cell membrane, prevent hemolytic anemia.

6, whitening freckle, hair care, sunscreen skin care.

7, improve immune function and delay aging.

8, inhibit the growth of helicobacter pylori, reduce the recurrence rate after ulcer healing