Mustard oil 8007-40-7

Short Description:

MUSTARD OIL Mustard oil is a seasoning that has a stimulating taste and stimulates the secretion of saliva and stomach juices, thus increasing appetite. Mustard oil is made of cruciferous plant black mustard, white mustard press, which contains allyl isothiocyanate not only has the effect of anti-mildew and bactericide, but also can prevent the proliferation of bacteria in the mouth, reduce the incidence of dental caries. When eating seafood, you can dip mustard oil in an appropriate amount, because mustard oil is warm, seafood is cool, and can reduce the irritation of cold food on the stomach.

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Mustard Oil Nutrition

Mustard oil has about 60% monounsaturated fatty acids(MUFA)(42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats(PUFA) (6% the omega-3 alpha-linolenic acid(ALA) and 15% omega-6 linoleic acid(LA)) and it has about 12% saturated fats.

This optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats makes mustard oil more beneficial and preferred over several other oils available in the market.

Mustard oil is reddish-brown or amber in colour and is known for its strong smell and pungent sharp flavour. The pungency of mustard oil is due to the presence of allyl isothiocyanate. This fatty vegetable oil is obtained by pressing mustard seeds.

For now, let’s understand Mustard Oil and its benefits in detail.

Mustard Oil NutritionHealth

Benefits of Mustard Oil Are

1. Cardioprotective Effects

2. Reduces Cough, Colds

3. Anti-bacterial, Anti-fungal & Anti-carcinogenic Properties

4. Strengthens Red Blood Cells

5. Acts as a Stimulant:

6. Relief from Joint Pain & Arthritis:

7. Immunity Booster:

8. Reduces Diabetic Hazards:

9. Boosts Appetite1