Garlic oil
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is a yellow to orange-red clear volatile liquid. The main component of sulfur-containing organic compounds, the total sulfur content of up to 35% ~ 45%, with a strong stimulation of the smell and garlic unique spicy taste. Garlic oil sterilization ability is relatively strong. Soluble in most non-volatile oils and volatile oils, ethanol-soluble, insoluble in glycerol and propylene glycol. The relative density was 1. 040~1.090, and the refractive index was 1. 5590~5790.
Garlic Oil CAS:8000-78-0 - Nature
is a yellow to orange-red clear volatile liquid. The main component of sulfur-containing organic compounds, the total sulfur content of up to 35% ~ 45%, with a strong stimulation of the smell and garlic unique spicy taste. Garlic oil sterilization ability is relatively strong. Soluble in most non-volatile oils and volatile oils, ethanol-soluble, insoluble in glycerol and propylene glycol. The relative density was 1. 040~1.090, and the refractive index was 1. 5590~5790.
Garlic Oil CAS:8000-78-0- Preparation Method
The bulb of garlic (Allium sativum) was crushed and subjected to steam distillation to obtain a yield of about 2%.
Garlic Oil CAS:8000-78-0- Use
can be used as a flavor and seasoning.