Garlic Oil CAS:8000-78-0

Short Description:

Garlic Oil CAS:8000-78-0: is a yellow to orange-red clear volatile liquid. The main component of sulfur-containing organic compounds, the total sulfur content of up to 35% ~ 45%, with a strong stimulation of the smell and garlic unique spicy taste. Garlic oil sterilization ability is relatively strong. Soluble in most non-volatile oils and volatile oils, ethanol-soluble, insoluble in glycerol and propylene glycol. The relative density was 1. 040~1.090, and the refractive index was 1. 5590~5790.

Product Detail

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is a yellow to orange-red clear volatile liquid. The main component of sulfur-containing organic compounds, the total sulfur content of up to 35% ~ 45%, with a strong stimulation of the smell and garlic unique spicy taste. Garlic oil sterilization ability is relatively strong. Soluble in most non-volatile oils and volatile oils, ethanol-soluble, insoluble in glycerol and propylene glycol. The relative density was 1. 040~1.090, and the refractive index was 1. 5590~5790.

Garlic Oil CAS:8000-78-0 - Nature

is a yellow to orange-red clear volatile liquid. The main component of sulfur-containing organic compounds, the total sulfur content of up to 35% ~ 45%, with a strong stimulation of the smell and garlic unique spicy taste. Garlic oil sterilization ability is relatively strong. Soluble in most non-volatile oils and volatile oils, ethanol-soluble, insoluble in glycerol and propylene glycol. The relative density was 1. 040~1.090, and the refractive index was 1. 5590~5790.

Garlic Oil CAS:8000-78-0- Preparation Method

The bulb of garlic (Allium sativum) was crushed and subjected to steam distillation to obtain a yield of about 2%.

Garlic Oil CAS:8000-78-0- Use

can be used as a flavor and seasoning. 

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