Clove Basil Oil CAS:8015-73-4

CAS :8015-73-4

Density:0.957g/mLat 25°C(lit.)

Boling Point:215°C(lit.)

Flash Point :190°F

Color:Pale-yellow liquid

Odor: floral, spicy odor

Storage Condition:Room Temprature

Refractive Index:n20/D 1.516(lit.)

Physical and Chemical Properties:

Light yellow clear liquid.  A clove-like aroma, spicy taste, and a feeling of numbness.  After being stored in air or for a long time, it gradually Brown and thickened.  Soluble in ethanol, ether, acetic acid, a few insoluble in water.

Clove basil oil is extracted from the herbs clove and basil and contains eugenol, basilene, β-pinene, 1,8-eucalyptus, linalool, limonene, methyl piperophenol, anisole, neutral cinnaminate, etc. Eugenol is one of the main raw materials used in the manufacture of vanillin and can be used in food, cosmetics and soap extracts. Clove basil oil is a light yellow to reddish brown liquid at room temperature; it has a clove-like aroma, the taste is spicy, and there is a feeling of numbness; it is exposed to the air or stored for a long time, gradually brown, and the texture gradually thickens. This product is helpful for the respiratory system, can treat colds, coughs, help alleviate asthma, bronchitis, nasal mucositis and other symptoms, but also improve the spirit, make people feel sharp; has a calming effect, relieve hysteria symptoms; another has the effect of soothing depression, but also reduce headaches. Clove basil oil also tightens the skin, balances oil production and treats pimples.

Clove:In the second half of the 18th century, the French smuggled myrtle cloves from the East Indies to the islands of the Indian Ocean and beyond America, breaking the Dutch monopoly. Lilac trees are generally less than 15 meters (50 feet) tall. Single-leaf, paraphyletic, small in shape, with glandular spots. Usually planted in shade with seeds, they flower after 5 years and can produce 34 kg (75 lbs) of dried buds per lilac tree. Flower twice in late summer and early winter, picked by hand and dried. The buds are 13 to 19 cm long (about 0.5 to 0.75 inches), contain 14 to 20% essential oils, and their main ingredient is eugenol (C10H12O2). Clove oil distilled from clove stems is used to make fungicides, fragrances, mouthwashes, local anesthetics for toothache, synthetic vanillin, and can also be used as a flavor enhancer and enhancer. It was an important commodity for the early spice trade. It is native to the Moluccas Islands of Indonesia. The aroma is rich and spicy, and it is often used to flavor food (especially meat and bread). In Europe and the United States, it is a flavoring unique to Christmas foods.

Basil:Basil leaves are oval-pointed, the flowers are purple-white, distilled its leaves and flowers to obtain transparent and colorless essential oils, the fragrance is very similar to the combination of cloves and pine needles. It's a huge family. Different species of basil are named for their characteristics or unique aromas. Much of basil's research focuses on the extraction and composition analysis of spices. It is mainly used in Italian and French Greek cuisine, but is also often used in Indian and Thai cuisine in the East. Basil is generally cultivated as a vegetable in China, and it has a lot of room for development as a new type of special vegetable. Basil has special aroma characteristics (generally it emits a clove-like aroma, but also slightly mint, slightly sweet or slightly spicy, and the aroma varies depending on the variety). The young leaves of basil are edible and can also be used to brew tea, which has the effect of driving wind, aroma, stomach and sweating. Can be used as a seasoning for pizza, pasta sauce, sausages, soups, tomato juices, drizzles and salads. Many Italian chefs use basil instead of pizza. It is also a commonly used spice in Thai cooking. Dried basil can be combined with lavender, peppermint, marjoram, lemon verbena for a total of 3 tbsp to make a decompressed herbal tea.

Function&Application

Formulated with essential oils:

1. Respiratory system: treatment of cough and cold, helpful for nasal congestion; inhalation of headaches, migraines, Ouluja basil has a good effect on various chest and respiratory infections, such as bronchitis, fever and cold nasal congestion / steam inhalation: basil 2 drops + juniper nuts + 1 drop of benzoin

2. Nervous system: has a strengthening effect, like nerve fatigue, neurotic insomnia, mental atrophy, heart exhaustion can relieve stress and soothe / Lavender: Clove basil oil 4 drops + lavender 3 drops + Roman chamomile 2 drops

3. Digestive system: its antibacterial effect can be used to calm the stomach and intestines, and it is very good for vomiting, stomach cramps, nausea, hiccups and indigestion. Indigestion/Massage: Wheat germ 4ml + Sweet Almond Oil 16ml + Basil 5 drops + Mint 3 drops + Roman chamomile 2 drops

4. Beauty massage: improve loose and aging skin, clean sebum clogging to prevent acne, nourish the skin with good function to nourish the skin / apply: lotion 30ml + basil 5 drops + rose 4 drops + rose 2 drops

5. Body Massage: Can relieve muscle pain of gout, promote blood circulation Reduce muscle spasms Reduce muscle pain / Massage: Grape seed oil 20ml + basil 5 drops + Marjoram 3 drops + Rosemary 2 drops.

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