Angelica Oil CAS:8015-64-3

Private Label Supplement Flavorings/ Flavours

Food Flavorings & Flavors/ Flavours  

Flavorings & Flavors/ Flavours  

Angelica Oil CAS:8015-64-3

Description： Red brown to brown liquid,

Application scope：Aromatherapy and seasoning of cooked meat products, convenience foods, puffed foods, baked foods, and other foods;

Product Features ： This product has a high concentration of active ingredients and a complete natural aroma of Angelica sinensis. It has a good front aroma, a long lingering aroma, a pure and rich aroma, and is soluble in ethanol and vegetable oil.

Usage suggestion: When using, use appropriate addition methods based on the characteristics of the object to be added For example, when used as a food flavoring, vegetable oil can be directly diluted or emulsified and homogenized before being added; Used for cosmetics, dissolve with appropriate co solvents and add.

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.