Artificial Flavorings & Flavors/ Flavours
Alcoholic & Non-Alcoholic Beverage Flavorings & Flavors/ Flavours
Food additive & Food Flavorings & Flavors/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Coffee Flavorings & Flavors/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Juice Drink Flavorings & Flavors/ Flavours
Private Label Flavorings & Flavors/ Flavours
Private Label Vanilla Flavorings & Flavors/ Flavours
Cool and fragrant Clove Basil Oil CAS:8015-73-4
Product Name : Clove Basil Oil
CAS number :8015-73-4
MOQ :1kg
Shelf life :2 Years
Brand:BAISFU
Kinds :Natural organic extract health care
Origin :Xi'an Shaanxi (China Mainland)
Certification :SC/KOSHER/HALAL
Package :1KG/5KG/10KG/25KG/180KG/200KG
Boiling point: 215 ° C (lit.)
Density: 0.957 g/mL at 25 ° C (lit.)
Refractive index: n20/D 1.516 (lit.)
Flash point: 190 ° F
Color: Pale yellow liquid
Aroma: Herbal
Optical activity[ α] 20/D 0.5 °, near
Product Introduction
Lilac basil oil is a dark yellow and reddish brown flowing liquid with a fragrance of eugenol. Soluble in ethanol. The oil steamed with water vapor is light oil, with a relative density of 0.9588-0.9852 (20/20 ℃), a refractive index of 1.514-1.526, and a phenol content of no less than 52% in the Chemicalbook. The oil separated from the distilled water during reflux distillation is heavy oil, with a relative density of 1.030-1.056 (20/20 ℃), a refractive index of 1.529-1.536, and a phenol content of not less than 82%.
Application field:
It can be used to prepare cosmetics, soap, toothpaste, food, tobacco essence, and extract eugenol and synthesize other spices from it.
Main ingredients:
The main components of clove basil oil include eugenol, basilene, linalool, pinene, etc.
Source:
Dingxiang basil oil is a volatile oil obtained by steam distillation of the whole plant of Dingxiang basil Ocimum gratissimum L. in the family Lamiaceae.
Baisfu is a professional supplier of physical plant spice oils that integrates scientific research, production, and sales.
Our team is meticulous and hardworking in research and development.