Usage and Recommended dosage: Its use is relatively wide, often used in the following products:
Food industry: It can be used to enhance the aroma of various foods, such as beverages, cold drinks, sweets, pastries, baked goods, seasonings, biscuits, soups, meat products, catering, cooked food, dried fruits, fried goods, etc.
The specific type of chrysanthemum flavor (such as water-soluble, oil-soluble, water-oil dual-use, emulsion, powder flavor, etc.) and the amount of addition need to be determined according to the characteristics and needs of different foods. For example,:
water-soluble flavor is generally suitable for carbonated drinks, juice, Popsicle, jelly, cold drinks, etc., the reference amount is 0.05% ~ 0.12%;
Oil-soluble flavor is mainly used in cookies, candies, bread cakes and other baked goods, the reference amount is 0.1% ~ 0.2%;
Water and oil dual-purpose flavor is suitable for ice cream, bread, biscuits, candy and Chinese drinks, the reference amount is 0.06% ~ 0.2%;
Emulsified flavor can be used for non-transparent carbonated beverages, fruit juices, ice cream, candy, etc.
The reference dosage is 0.05% ~ 0.12%;
Powder flavor is especially suitable for solid instant drink, cereal, soup, snack food and candy cookies, etc., the reference amount is 0.08% ~ 2%.
Oral cleaning products: such as toothpaste, mouthwash, etc., can give the product chrysanthemum aroma.