Apprance: White to slightly yellow liquid/powder Aroma: Natural vanilla aroma Storage method:Store in a cool, dry, ventilated place, to avoid impurity pollution and fire source, to ensure its stability and effectiveness. Recommended dosage: Such as hard candy, biscuits and other baked goods, the general dosage is about 0.2%; When used for soft drinks, beverages, etc., the general amount of oil essence using propylene glycol as a solvent is 0.05-0.1%. Water flavor for soft drinks, beverages, ice cream, other cold drinks, the general dosage is 0.07-0.15%; Emulsified essence is used for soft drinks, beverages, etc., the general dosage is about 0.1%, and the dosage of turbidity agent is 0.08-0.12%; The pulping essence is used as the base material for soda and beverage preparation, or directly used in soda and beverage, the general dosage is 0.2-0.23% (panchromatic), 0.05% (non-panchromatic, and 0.15-0.18% caramel color). Powder flavor is suitable for cookies, puffed food, convenience food and soup, etc., the general dosage is 0.3-1%. Using: The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles. It is an indispensable important raw material in the food additive industry, its aroma is 3-4 times that of vanillin, with a strong aroma of vanillin, and stay lasting. Widely used in food, chocolate, ice cream. Warning: This product can not be eaten directly, can not be stored and mixed with toxic substances.
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