Rabbit Milk flavor is a kind of food additive, mainly composed of propylene glycol, lactic acid, butanedione and other components, used to enhance the fermentation sense and natural taste of fermented milk, fermented milk beverage and other products. In addition, milk flavor is also known as cream flavor, which is suitable for a variety of foods, such as beverages, cookies, pastries, frozen foods, candies, seasonings, dairy products, cans, wine and so on. In food processing, rabbit milk flavor can replace milk powder or reduce the amount of milk used, thereby reducing production costs while maintaining stable product quality. Although milk flavor is widely used. |