The highest purity flavor intermediate raw material 2,3,5-TriMethylpyrazine 99% CAS 14667-55-1 Colorless to light yellow transparent liquid GB 2760--1996 stipulates that it is a food flavor temporarily allowed for use. It is mainly used to prepare cocoa, chocolate and roasted nuts flavors. You are welcome to inquiry for more details about the flavors at any time.
Post time:2024-08-20
