Cinnamon Oil — TCM Essential Oils Manufacturer
Cinnamomum cassia | China (Guangxi)
Warm, sweet, spicy, bark-like aroma · Steam-distilled · Wholesale & OEM
What Is Cinnamon Oil?
Cinnamon Oil is a tcm essential oil obtained by steam distillation of the bark/leaf of Cinnamomum cassia, primarily cultivated in China (Guangxi). The resulting oil presents a warm, sweet, spicy, bark-like aromatic profile and carries the characteristic chemical fingerprint of its botanical source — principally cinnamaldehyde (65-95%), eugenol (cassia), cinnamyl acetate.
Baisifu Biological Engineering Co., Ltd. supplies Cinnamon Oil to flavor, fragrance, personal care, and wellness brands worldwide. Every batch is produced under a GMP-aligned quality management system and ships with a full Certificate of Analysis covering GC-MS identity, refractive index, specific gravity, and sensory evaluation.
Our Cinnamon Oil is offered in wholesale quantities from 1 kg to 180 kg drums, with OEM and custom-blend services available for buyers seeking proprietary formulations or private-label packaging.
Technical Specifications
| Product Name | Cinnamon Oil |
|---|---|
| Botanical Source | Cinnamomum cassia |
| Plant Part Used | Bark/Leaf |
| Geographic Origin | China (Guangxi) |
| Extraction Method | Steam distillation |
| CAS Number | 8007-80-5 |
| Appearance | yellow to brown |
| Aroma Profile | warm, sweet, spicy, bark-like |
| Key Constituents | Cinnamaldehyde (65-95%), eugenol (cassia), cinnamyl acetate |
| Typical Purity | 97%-99% |
| Quality Standard | GB29938-2020 |
| Refractive Index @ 20°C | 1.4600 – 1.5300 (typical range, exact value in COA) |
| Specific Gravity @ 20°C | 0.860 – 1.070 (typical range, exact value in COA) |
| Solubility | Soluble in ethanol, fixed oils; practically insoluble in water |
| Flash Point | ≥ 50°C (typical; specific value in COA / SDS) |
| Storage Conditions | 5-25°C, sealed opaque container, away from light and oxygen |
| Shelf Life | 24 months from production date under proper storage |
| Packaging | Fiber drum |
| Documentation | COA (GC-MS, RI, SG, sensory), SDS/MSDS, allergen statement, country-of-origin declaration |
Specifications are typical ranges; exact values for each batch are documented in the COA. Custom specifications (extra-dry, color-sorted, terpene-stripped, organic-certified) available on request.
Applications & Use Cases
Bakery & Spiced Foods
Spice and warm-aroma foundation for cookies, cakes, sauces, marinades, and seasonal packaged goods; survives thermal processing when dosed correctly.
Antimicrobial & Preservation
Natural antimicrobial booster for personal care formulations, oral care, and food-contact surfaces; supports clean-label preservation strategies.
TCM & Wellness Formulations
Traditional Chinese medicine heritage ingredient; used in wellness oils, plasters, patches, and inhalation blends aligned with classical TCM practice.
Quality, Compliance & Traceability
- Manufactured under GMP-aligned quality management system
- CAS 8007-80-5 registered under TSCA / REACH pre-registration where applicable
- Compliant with GB29938-2020 (China national food additive standard)
- Kosher and Halal certification available on request
- Full Certificate of Analysis (COA) provided with every batch — GC-MS, refractive index, specific gravity, sensory
Frequently Asked Questions
What is Cinnamon Oil used for in food and beverage applications?
Cinnamon Oil (CAS 8007-80-5) is used as a flavor ingredient in beverages, confectionery, bakery, and savory applications, contributing characteristic aromatic profile and functional properties. Typical dosage ranges from 0.001% to 0.1% depending on the matrix.
How is Cinnamon Oil produced and what is the typical purity?
Cinnamon Oil is produced by steam distillation of the bark/leaf of Cinnamomum cassia sourced from China (Guangxi). Typical purity 97%-99% per GB29938-2020. Full GC-MS profile and identity test provided in every COA.
What is the shelf life and recommended storage for Cinnamon Oil?
Shelf life 24 months from production date when stored in full, sealed, opaque containers at 5-25°C, away from direct sunlight, oxygen, and strong odors. Nitrogen blanket recommended for bulk drums to prevent oxidation and off-note formation.
What packaging options are available for wholesale Cinnamon Oil?
Standard wholesale packaging: 1 kg / 5 kg / 10 kg / 25 kg aluminum drums or HDPE jerry cans; 180 kg galvanized iron or steel-plastic composite drums for bulk orders. Custom packaging and private label available for OEM/ODM buyers.
Can I request a sample and COA before placing a wholesale order?
Yes — 50-100 g samples with full COA are available on request for qualified buyers. Please specify your destination, regulatory requirements (FEMA / REACH / TSCA / GB), and intended application so we can recommend the most suitable grade and documentation package.
Request a COA & Wholesale Quote
Get Cinnamon Oil specifications, pricing, and documentation within 24 hours. Mention your destination, regulatory requirements, and intended application for a tailored response.